"Master the Perfect Steak: How to Reverse Sear on a Charcoal Grill"

If you're looking to master the perfect steak, then you need to check out this video on how to Reverse Sear on a charcoal grill! In this easy tutorial, we'll show you how to cook a delicious sirloin steak perfectly every time. Reverse Searing on a charcoal grill is a great way to get that delicious charcoal-flavored steak that everyone loves. This technique is simple to learn and will give you steak that's cooked to perfection every time! So be sure to watch this video and learn how to Reverse Sear on a charcoal grill!

Directions:

1. bring your steak up to room temperature. Liberally salt the steak about 30 minutes to a couple of hours before cooking.

2. put the charcoal on one side of the charcoal grill

3. put your steak on the side of the grill that does not have burning charcoal underneath. close the lid

4. periodically check the internal temperature of the steak. When it hits about 118 degrees F, (for med rare. see chart below) move the steak over the burning coals

5. flip the steaks about every 30 seconds. Baste with butter. keep checking the internal temperature

6. When the internal temperature reaches between 125 - 130 degrees F, remove from the grill.

7. let rest 5 minutes and serve.

Internal Temperature Chart for Steak

Rare remove from heat @ 118 degrees for final temperature of 120

Medium Rare remove from heat @ 125 for final temp of 130

Medium remove from heat @ 136 degrees for final temperature of 140

Medium Well remove from heat @ 143 degrees for final temp of 150

Well Done remove from heat @ 154 degrees for final temp of 160