How to Cook Perfect Scrambled Eggs | The Perfect 2 Ingredient Recipe

The modest egg is the Perfect Food. Besides being an awesome source of protein, it also can be the basis for many a great meal. Toss in some leftovers during the cooking process or add cheese and you go from having a simple egg to having a satisfying meal. Ingredients Eggs number to be determined by how hungry you are or how many people are to be served Butter about the size a one butter pad or the amount you might spread on toast

Directions

1 Heat a pan (preferably non-stick, but not required)

2 Crack open 2 - 3 eggs into a small bowl and beat until smooth

3 put butter into a heated pan and fully coat the bottom

4 pour the beaten eggs into the pan and start constantly running a spatula across the bottom of the pan from side to side until the eggs start to become solid

5 When all the eggs are in a solid state, transfer the scrambled eggs to a plate and serve