Make a Delicious Orange Twist - The Unexpected Cake You Have to Try!
In this recipe video, we'll be making an Orange Upside-down Cake. This is an unusual cake that is sure to wow your guests! If you're looking for a delicious and unique cake to make for your next party or family gathering, then you need to check out this recipe! This Orange Twist cake is a great way to show off your culinary skills, and it will be a hit with your guests!
INGREDIENTS
1 pound small navel oranges, blood oranges, Cara Cara oranges, or a combination 2 to 3 oranges 10 tablespoons butter, melted and divided
1 1/2 cup sugar, divided
1 teaspoon cornstarch
1/8 teaspoon plus 1/2 teaspoon table salt, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
2 Tablespoons orange marmalade
DIRECTIONS
1 preheat oven to 350 degrees
2 grease 9 inch round cake pan, then line with parchment paper, then grease the parchment paper
3 grate 2 teaspoon of orange zest from 1 orange. Using your hands, peel oranges. With a sharp knife, trim off the ends of the oranges , then slice oranges crosswise into 1/4 inch thick slices, removing any seeds
4 Pour 4 Tablespoons of melted butter over the bottom of the prepared pan and swirl evenly over the surface.
5 Whisk 1/2 cup sugar, cornstarch, and 1/8th teaspoon salt together in bowl, then sprinkle evenly over the melted butter in pan. Arrange orange slices tightly in single layer over sugar mixture.
6 Whisk flour, baking powder, and remaining 1/2 teaspoon of salt together in a large bowl.
7 Whisk sour cream, eggs, vanilla, orange zest, and remaining 1 cup of sugar n a second large bowl. Add the remaining 6 Tablespoons of melted butter into sour cream mixture. Then add the flour mixture and whisk until combined.
8 Pour the batter over the oranges in pan and smooth top with spatula.
9 Bake until deep golden brown and a toothpick inserted in center comes out clean. About 50 to 55 minutes
10 Let cake cool in pan on wire rack for 20 minutes. Run a knife around the edge of pan to loosen the cake, then invert the cake onto a serving plater. Discard the parchment paper and let the cake cool for at least 1 hour
11 Microwave marmalade in bowl for about 20 seconds, or until liquid. Using a pastry or basting brush, brush marmalade over the top of the cake.
12 Serve