Cook a Ribeye Steak in MINUTES with a Secret Cold Sear Trick!

If you're looking for a delicious and easy way to cook a ribeye steak, then this is the video for you! In this quick and easy recipe, we'll show you how to cold sear your steak in minutes, resulting in a delicious and juicy steak that's perfect for any dinner!

DIRECTIONS:

1 Apply salt to the steak about 30 minutes to an hour before cooking.

2 Add pepper and place the steak into a room temperature, non-stick cooking pan (no greasing of the pan needed)

3 Turn the heat on high and cook for 2 minutes, after 2 minutes, flip the steak and cook the other side for another 2 minutes

4 Flip the steak over again and reduce the heat to medium and cook for 2 minutes. Keep flipping the steak every 2 minutes until the steak reaches the desired internal temperature.

5 Pull the steak from the heat and let rest for 5 minutes. Apply butter during the resting period if desired.

6 Serve

Internal Temperature Chart for Steak

Rare remove from heat @ 118 degrees for final temperature of 120

Medium Rare remove from heat @ 125 for final temp of 130

Medium remove from heat @ 136 degrees for final temperature of 140

Medium Well remove from heat @ 143 degrees for final temp of 150

Well Done remove from heat @ 154 degrees for final temp of 160